Learn to roll sushi! Grab some friends, wash those grubby mittens, and let’s sling some sushi! In this lab style class, we will learn all of the knowledge and techniques you will need to craft those fine delicacies right at home. The only thing required of you is to come hungry and have a location for us to set up! We will handle the rest.

Your My Sushi Sensei Instructor will show up 1 hour early for prep and set up. We always start off with a well rounded knowledge of our utensils. Once we have gone over the basic tools and techniques, we will dive right into the origins of sushi, Sashimi. From Sashimi evolved Nigiri and we are off to the races with our first forms of sushi! From there we will transition into Makizushi, or rolled sushi, with Traditional rolls. Just as Nigiri evolved from Sashimi, Specialty rolls have evolved from Traditional rolls, bringing us into the 21st century of sushi. After grasping the basics of the Specialty roll, we will cut loose and get into the free form of sushi creation.

With all of the skills now cultivated, the sky is the limit and we will send you out on your own sushi adventure!

The difference between each package is the protein it emphasizes.

1. Stay in schools kids- Salmon with Ahi and smoked steelhead

2. For the love of Ahi- Fresh Ahi with Hamachi and Shrimp

3. Avoca-don’t you love sushi!?- No protein, focus on vegetables

All classes come with the basics, including everything needed to roll and enjoy sushi. The only thing you will be responsible for bringing is some friends and an appetite.

This 2-10 person class costs $50 per person plus the cost of ingredients. Depending on fish, vegetables and extras included, it usually comes to be $20 per person for ingredients. Minimum charge of $200 (includes ingredients).